Vincenzi Amaretto di Torino
Founded in 1930 by Ferdinando Vincenzi, the daily hands-on operations by his great-grandsons, Andrea and Luca, the fourth generation of this family-owned business, guarantee the quality only multi-generational dedication to the craft only time can mature.
A sweet, almond-flavored, Italian liqueur. Under strict Italian law amaretto must be made from crushed almonds. Produced with the traditional ingredients, including almonds, by the traditional infusion method. The secret to the high quality of this Amaretto is the smoothness of the underlying alcohol which enhances the enjoyment of the liqueur. There is no burn, bite, or tickle in your throat.