Ron Abuelo Centuria 30 Year Old Rum
A rare rum blend made in Panama, Ron Abuelo Centuria is aged in Jack Daniel’s whiskey barrels in the solera method.
It’s made from a blend of rums aged from eight up to 30 years in American whiskey barrels. The unusually deep caramel hue advertises the powerful flavors: creme brulee, lingering and kaleidoscopic notes of coffee bean, caramel, cola, muted gingerbread spices and just a mere hint of sweetness.
Size | 750 ml |
Producer | Ron Abuelo |
Alcohol Content | 40 |