Rogue Farms Oregon Single Malt Whiskey
The Rogue Department of Agriculture grows, malts, roasts, and smokes it own malting barley on 250 acres in Oregon’s Tygh Valley Appellation. At the brewery, Rogue Brewmaster John Maier brews the Single Malt wort and ferments it by adding distillers yeast. At the nearby Rogue Distillery, the Master Distiller distills & barrel ages the Single Malt wort to create Oregon Single Malt Whiskey.
Floral honey, peach, and mango aromas. Medium-to-full bodied with notes of lush, ripe fruit and brown spice.