Nikka Coffey Grain Whiskey
Considered as the father of Japanese whisky, Masataka Taketsuru founded his company, Nikka, in the 1960s. It operates two distilleries: Miyagikyo, near Sendai and Yoichi, on the island of Hokkaido. Single malts from each distillery are available, as well as blends from the two sites sold under the founder’s name, Taketsuru.
Coffey Grain is predominantly made from corn and distilled in a Coffey Still. The complex, sweet and mellow flavors of this expression will help you re-discover the beauty of a grain whisky.