Nahmias et Fils Mahia

Mahia is to Morocco as Tequila is to Mexico. Now, Master Distiller David Nahmias handcrafts small batches of Mahia in the Hudson Valley. At least 6 pounds of carefully selected, California figs are distilled into each 750 ml bottle. A sense of cultural history, much love and a touch of anise, bring this spirit to life.

Mahia, the national spirit of Morocco, has been celebrated for centuries. It’s delicious served straight, on ice with a squeeze of citrus, in cocktails, as well as in chef-inspired dishes.