Kedem Port Wine

Kedem Winery's history started with producing sacramental wines from Concord grapes which grew in abundance in the area. Now, in addition to the sacramental wines that gave Kedem Winery it's start, they produce some of the finest New York State wines ranging from well-known traditional viniferous varieties like Chardonnay, Pinot Noir along with New York favorites like Chambourcin, Vidal, and Traminette.

Aged 26 years in oak barrels. Perhaps the most delightful Port we’ve ever produced- aged in American oak, it shows intense flavors of raisins, dried figs and vanilla, punctuated with a sweetness reminiscent of clover honey. The nose is equally extraordinary with highlights of fresh roasted almonds,toasted oak and warm spices like cinnamon, nutmeg, allspice and cloves.