Hacienda De Chihuahua Sotol Reposado

High up on the mountain slopes of the Chihuahuan desert grows a small plant called Sotol aka Agavacea. While it resembles agave, they are otherwise unrelated. Hacienda de Chihuahua was one of the early Sotol entries in the American market. French-trained distiller José Daumas Gil de Partearroyo (aka “Pepe”) utilizes modern equipment and techniques to create an updated expression of this classic spirit.

Aromatic floral notes with oaky vanilla and light spice in the background. A lushly flavored tequila of wood and dried fruit, completed with subtle notes of pepper and dill for complexity that can be enjoyed on its own.