Goose Bay Chardonnay

Goose Bay Chardonnay is made in very limited quantities from low yielding, high acid clones. The long, cool growing season and clay soils have contributed incredible crisp citrus and tropical fruit flavors. Aging on the lees in both French and American oak provide nicely balanced vanilla and toast nuances. Serve with a wide range of fish, meats, and cheeses.

Color	White
Size	750 ml
Dryness	Dry
Mevushal	Mevushal
Producer	Goose Bay
Varietal	Chardonnay
Alcohol Content	13.5
Wine Type	Table Wine
Pairs Well With	Fish Veal
Supervision	OU, KAF
Region	New Zealand