Dalmore Gran Reserva

The assemblage combines whiskies from both Oloroso sherry butts and Bourbon barrels in an approximate two thirds to one harmonious fusion. When married, the liquid is then returned to upstanding sherry butts for a further six months, delivering an enhanced, intense taste experience with a sweet finish

An enticing heather and chocolate nose leads to a delicious rich palate with a silky texture and plenty of spice on the finish. Worryingly easy to drink.