Chateau Clement-Pichon Haut-Medoc (750ml)
Delivery across New York City: $5 in Crown Heights, $10 in Brooklyn, $20 in the rest of NYC. Free pickup at 511 Empire Blvd.
A Cru Bourgeois Superieur from the southern Haut-Medoc, produced at Vignobles Clement Fayat's 25-hectare estate and bottled kosher under the supervision of Rabbi Rottenberg with Maison Mercier. A serious Bordeaux for a serious table.
Mood: structured, pedigreed, age-worthy.
Sommelier's note
Cru Bourgeois Bordeaux at a non-mevushal price point that still drinks like classic Medoc — graphite, cassis, and old-world restraint.
Tasting notes
Blackcurrant and raspberry rise pure and airy, layered with graphite, tobacco leaf, and cedar. Medium-bodied with sappy red fruit, fine-grained tannins, and a savory tobacco-and-mineral spine. Elegant and tightly woven, with lingering cassis and a chalky, lifted close.
Food pairing
Pour it for ribeye, slow-braised short rib, lamb shoulder, or aged hard cheeses on a Yom Tov second-day lunch.
| Producer | Vignobles Clement Fayat |
| Country | France |
| Region | Haut-Medoc, Bordeaux |
| Varietal | Merlot, Cabernet Sauvignon, Cabernet Franc |
| Style | Red, Dry |
| Alcohol | 13.5% |
| Bottle size | 750ml |
| Hashgacha | OU |
| Mevushal | No |
| Kosher for Passover | No |
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