Carmel Appellation Cabernet Sauvignon
Dry red wine produced from Cabernet Sauvignon grapes from the Upper Galilee. After having undergone extended fermentation with skins still on, the wine was aged in French oak barrels for 12 months. In order to preserve it's full potential, the wine was not fined and only coarsely filtered prior to bottling, therefore natural sediment may appear during bottle maturation.
|Wine Type||Table Wine|
|Pairs Well With||Steak Veal|
|Supervision||OU, Chug Chasam Sofer (Bnei Brak)|