Boukha Bokobsa Fig Brandy

The Bokobsa family has been producing kosher spirits since 1870. Around 1880, in his distillery of La Soukra, in Tunisia, they invented Boukha, a spirit made with the finest Mediterranean figs. Since then, the Bokobsa family has continued this tradition by keeping the same natural recipe.

A classic Tunisian fig Brandy, which results in a very smooth brandy that is easy to drink and one that is the pure essence of fig.