Absolut Ruby Red
In 1879, Lars Olsson Smith introduced the continuous distillation with which he made Absolut Rent Bränvin. Instead of the usual three or four times, the vodka was distilled an infinite number of times. Absolut Ruby Red is made the same way, the only difference is the taste of grapefruits.
The essence of Absolut Ruby Red excites the nose and palate with a fresh character of grapefruit. The taste is well-balanced and sweet, and hints of orange peel leave behind a delightful citrus touch.